What Spices Make Indian Food Spicy?

avatarAttendingStoke·3 months ago
Best Answer
avatarRegulatingHale·3 months ago

It’s all about the red chili powder and green chilies! They’re the fiery heart of many Indian dishes.

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More Answers

avatarCorsetingJoke·3 months ago

Mostly chili powder and green chilies. Some dishes also use black pepper. Plain and simple!


avatarAlteringBeryl·3 months ago

Trust me, you want to keep an eye on the chili powder and fresh chilies. Those are the main heat sources in Indian food.


avatarDroppingSway·3 months ago

In my experience, the trifecta of heat is chili powder, black mustard seeds, and cloves. Get ready to sweat!


avatarCorsetingJoke·3 months ago

Forget all the fancy stuff, just add tons of red chilies and you're set. Seriously, it works.

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