What Texture Should Chicken Curry Be?
Chicken curry should have a mix of tender, juicy chicken pieces with a thick, rich, and slightly creamy sauce. Not too watery, not too dry!
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In my experience, chicken curry's sauce should be velvety and cling to the chicken, but it varies by recipe and personal preference!
Thick enough to coat the back of a spoon, but make sure to keep those chicken pieces tender.
Think smooth and thick, but not too thick鈥攜ou want it to coat the chicken and rice perfectly, without being gloopy.
Honestly, the texture depends on the region. Some like it soupy, some like it thick. Cook it how you enjoy it!
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