What to Add to Indian Food to Make It Spicy?
Add some fresh green chilies or red chili powder to turn up the heat! They pack a punch and blend well with most Indian dishes.
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Just throw in a few dried red chilies or add a spoonful of spicy chili pickle! Trust me, you'll feel the fire.
If you're really adventurous, go for Bhut Jolokia (Ghost Pepper). Handle with care—this is not for the faint of heart!
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