What to Put in Tikka Masala Curry
For a killer Tikka Masala, start with marinated chicken (or paneer for a veggie twist), a rich tomato-based sauce, garlic, ginger, onions, and a hearty mix of spices like cumin, coriander, garam masala, turmeric, and chili powder. Don't forget the heavy cream or yogurt to make it super creamy!
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I've been making this for years鈥攎arinate your chicken in yogurt, lemon juice, garlic, and spices first, then cook it in a luscious sauce of tomatoes, onions, cream, and loads of spices like garam masala and coriander. Trust me, it's worth the effort!
The secret to a great Tikka Masala? Besides the chicken, make sure you add plenty of garam masala and some heavy cream for that perfect balance.
Honestly, just throw in chicken, tomatoes, cream, and a crapload of spices. Easy peasy!
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