What Type of Onion for Indian Food?
For most Indian dishes, yellow onions are your best bet. They're versatile and add a nice balance of sweetness and flavor.
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Red onions are also commonly used, especially in salads and as garnishes. They add a nice crunch and vibrant color!
Red onions are your best bet for Indian food! They add the perfect balance of sweet and spicy flavors to dishes.
Hot take: It honestly doesn't matter much. Use whatever onion you have on hand; the spices will dominate anyway.
While red onions are preferred, yellow onions work well too. They're commonly used in curries and gravies.
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