What Type of Red Chili Does Indian Food Use?
Indian food commonly uses Kashmiri red chilies for their vibrant color and mild heat. Perfect for those who like it spicy but still want to keep their taste buds intact!
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Indian cuisine often uses Kashmiri red chili for its vibrant color and moderate heat. It's perfect for rich, colorful curries!
For a spicier kick, many dishes use Byadgi chili, which brings the heat without overpowering the flavors.
Kashmiri red chilies give dishes a beautiful red color without adding too much heat. Great for making your curries Instagram-ready!
Kashmiri and Byadgi chilies are the most popular in Indian cooking. If you see a bright, red curry, thank the Kashmiri chili!
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