What Type of Rice is Used in Indian Food?
Most Indian dishes use Basmati rice because of its fluffy, fragrant, and long-grain properties. It's a superstar in biryanis and pilafs.
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Jasmine rice might show up too, but it's less traditional compared to Basmati and Sona Masoori. Go with the classics for authenticity!
Basmati rice is king. Period.
If you're diving into South Indian cuisine, you'll often encounter Sona Masoori rice, which is lighter and a bit more aromatic.
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