What Type of Wine Do You Serve with Indian Food?
Riesling is your best friend here! Its sweetness and acidity balance perfectly with the spicy flavors in Indian dishes.
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Try a Riesling or Gew眉rztraminer! Their slight sweetness balances the spices beautifully.
A light ros茅 can be a fun and refreshing match for Indian cuisine. Trust me, it works!
I always go for a Gew眉rztraminer. Its fruity and spicy notes pair amazingly well with Indian spices.
Honestly, just grab a cold beer. Works better than wine with most Indian food.
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