What Vegetables Are Used in Indian Food?
You're looking at a pretty extensive list here! Common veggies include potatoes, tomatoes, onions, spinach, cauliflower, peas, okra (bhindi), and eggplant (brinjal). Each adds a unique flavor and texture to the dish!
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Seriously, it's a veggie paradise. Lentils count, right? Throw in some garlic, ginger, and coriander leaves too for added flavor punch!
Honestly, you can use whatever veggies you have lying around. I've even seen someone use zucchini! Sky's the limit.
Dude, pretty much every vegetable you can think of! Well, almost. Think carrots, green beans, bell peppers, and even leafy greens like mustard greens. Try 'em all!
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