What Vegetables Do You Put in Tikka Masala?
Bell peppers, onions, and tomatoes are my go-to veggies for tikka masala. They soak up that delicious sauce perfectly!
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I always throw in some cauliflower and peas to my tikka masala. Adds a nice texture and flavor balance.
Keep it simple: bell peppers, tomatoes, onions. Trust me, it’s all you need.
Pro tip: mushrooms in tikka masala are a game-changer. They soak up the sauce so well and add a great umami flavor!
Honestly, just toss in whatever veggies you have lying around! I've used carrots, zucchini, even broccoli – all were fantastic.
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