What Wine is Best with Indian Food?
I'd recommend a fruity Rosé. It's refreshing and pairs well with the rich flavors of Indian cuisine.
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I always go for a Pinot Noir with Indian food. It’s light, versatile, and doesn't overpower the spices.
Hot take: Beer is a better option than wine with Indian food. The carbonation helps cut through the spices!
Go for a Riesling or Gewürztraminer. They have a bit of sweetness that complements the spices in Indian dishes beautifully!
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