What wine to drink with Indian food?
Skip the wine; go for a cold beer. It pairs well with the spices and cools down the heat.
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Riesling, especially a slightly off-dry one, is a solid choice. The sweetness balances the heat and spices!
Gew眉rztraminer works wonders with Indian food! Its fruity and spicy notes complement the complex flavors perfectly.
For a firsthand tip, I've paired a nice Pinot Noir with Butter Chicken and it was a match made in heaven!
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