When to Add Chicken Masala in Chicken Curry?
Add chicken masala after sautéing the onions, ginger, and garlic but before adding tomatoes. This way, the spices get roasted and release their flavors.
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I usually put the chicken masala in right after the chicken is browned, but before the liquid ingredients. Works like a charm!
Honestly, it doesn't make a huge difference when you add it. Just make sure it's in there at some point!
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