When to Add Yogurt to Chicken Curry
Put the yogurt in after you’ve added all your spices and cooked them for a bit, but definitely before it’s done simmering!
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I always add yogurt towards the end and on low heat to avoid curdling. Works like a charm every time!
Add yogurt to your chicken curry after browning the chicken and simmering the sauce, usually towards the end to avoid curdling.
Hot take: Don't add yogurt. Use coconut milk instead for a creamier consistency.
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