Which Herb or Spice Is Commonly Used in Indian Food?
Definitely cumin. It adds a warm, earthy flavor to dishes and is a key ingredient in garam masala.
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Turmeric! It's the golden spice that gives Indian dishes their vibrant color and earthy flavor. Plus, it's got some great health benefits!
Coriander seeds are a staple! They bring a citrusy, slightly sweet flavor to so many Indian dishes. Try it ground or whole.
Gotta be garam masala. It's a blend of several spices like cumin, coriander, cardamom, and more. Super versatile, you find it in everything!
Cilantro. It's super common in Indian cuisine, adding freshness and a bit of zest to everything from curries to chutneys.
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