Which Wine Goes with Indian Food?
You can't go wrong with a rosé. It’s versatile enough to handle the complex flavors of Indian cuisine.
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For Indian food, try a Riesling or a Gewürztraminer. Their sweetness and acidity balance out the spices beautifully!
Honestly, just grab a cold beer. Sometimes, that's all you need to complement those spicy dishes.
I found that a Sauvignon Blanc pairs really well with Indian dishes, especially if they're heavy on the herbs and spices.
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