Why is Indian Food So Spicy?
Indian food is spicy because spices are central to the flavor and aroma of the cuisine. They not only enhance taste but also offer health benefits like aiding digestion and boosting immunity. Plus, in hot climates, like in many parts of India, spicy food can help cool the body by inducing sweating!
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Spices in Indian food aren't just for heat; they add depth, richness, and even medicinal benefits. Why not have tasty and healthy at once?
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