Are Cinnamon Twists from Taco Bell Gluten-Free? A Quick Guide
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Ever wondered while munching on those delightfully crispy, sugary spirals if the cinnamon twists from Taco Bell are gluten-free? Well, let’s get straight to the point and find out if these treats can fit into a gluten-free diet.
It’s a common question for anyone keeping an eye on their gluten intake. Are those cinnamon twists from Taco Bell a safe choice? Let’s dive in and see what the deal is.
The Short Answer: Nope, They’re Not Gluten-Free
Taco Bell’s cinnamon twists are, unfortunately, not gluten-free. The twists get their crispy texture from being fried, and the ingredients used in their making include wheat flour, which contains gluten. So, if you’re sticking to a gluten-free diet, these aren’t the snacks for you.
It’s essential to note that this isn’t just about the twists themselves. Cross-contamination in the kitchen could be a concern too. Since Taco Bell serves many products containing gluten, it’s challenging to ensure a completely gluten-free environment.
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