Are Taco Bell Mexican Pizzas Gluten-Free? Find Out Here!

Ever wondered while munching on a Taco Bell Mexican Pizza if it’s gluten-free? Well, you’re not alone! It’s a question lots of folks ask, especially those trying to keep their diet gluten-free.

So, let’s dive right in and answer the burning question: Are Taco Bell Mexican Pizzas gluten-free?

Short Answer: Nope, They’re Not Gluten-Free

Unfortunately, for all the gluten-free folks out there, Taco Bell’s Mexican Pizzas don’t fit the bill. The crispy shell that gives the Mexican Pizza its iconic taste and texture is made from wheat, which contains gluten.

Even more, Taco Bell’s kitchens handle lots of foods with gluten. So, there’s a pretty big chance for cross-contamination, making it risky for people with celiac disease or serious gluten sensitivities to eat there.

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