How Do They Make Cinnamon Twists at Taco Bell?

Ever wondered how Taco Bell creates those addictive Cinnamon Twists? You’re not alone! Let’s dive into the magic behind one of Taco Bell’s most popular treats.

So, how exactly do they make those delicious Cinnamon Twists at Taco Bell? Keep reading to satisfy your curiosity.

The Secret Behind Taco Bell’s Cinnamon Twists

Taco Bell’s Cinnamon Twists start off as something quite unexpected – they are made from a special type of pasta! Yes, you heard that right, pasta! But not just any pasta; it’s a special wheat-based, rotini-shaped pasta that puffs up when it hits the hot oil.

Once these twists of pasta puff up, they become light and airy. After they’re fried to perfection, they get a generous dusting of cinnamon and sugar. The result? A crunchy, sweet snack that’s hard to resist. This simple yet creative process is what gives Cinnamon Twists their unique texture and flavor.

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