How to Make Taco Bell Cinnamon Twists

Ever wondered how to whip up those delicious Taco Bell Cinnamon Twists at home? Let’s dive into this tasty adventure together!

So, you’re craving those crunchy, sweet Cinnamon Twists from Taco Bell, huh? We’ve got you covered on how to recreate them in your own kitchen!

Quick Answer: It’s All About the Pasta

Yes, you read that right! The secret to making Taco Bell’s Cinnamon Twists is starting with a special kind of pasta. Specifically, you use uncooked rice pasta, which puffs up when fried and becomes the light, airy treats we love.

First, heat oil in a deep fryer or deep pot to 375°F (190°C). Drop in the uncooked pasta and watch as it quickly expands and floats to the top, becoming golden brown. Once fried, toss them in a cinnamon-sugar mix to get that iconic sweet coating. Voila! You’ve made your own Cinnamon Twists.

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