Is the Mexican Pizza from Taco Bell Gluten-Free?
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Have you ever found yourself wondering if the Mexican Pizza from Taco Bell is gluten-free? You’re not alone in your curiosity. It’s important for those with gluten sensitivities or celiac disease to know what they can safely enjoy.
Let’s dive straight into the question: Is the Mexican Pizza from Taco Bell gluten-free? We’ve got the scoop just for you!
Short Answer: No, It’s Not Gluten-Free
Unfortunately, for those avoiding gluten, the Mexican Pizza from Taco Bell does not fit into a gluten-free diet. The base of the Mexican Pizza includes a crispy shell made from wheat, which contains gluten.
Moreover, cross-contamination is another concern at Taco Bell, as the kitchen prepares items containing gluten alongside gluten-free options. So, for those with celiac disease or severe gluten sensitivities, it’s best to steer clear of the Mexican Pizza.
Why Taco Bell Fans Still Have Reason to Smile
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It’s simple: Play games, earn points, and redeem them for gift cards to enjoy your Taco Bell favorites (and maybe discover some gluten-free options while you’re at it). Download the Playbite app now and let the fun begin!
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