How does a steam juicer work?
A steam juicer works by using steam to extract juice from fruit. You fill the bottom section with water and heat it. The steam rises, softening the fruit in the top basket and breaking down their cells to release juice, which then collects in the middle section, ready for you to tap off.
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Essentially, you're cooking the fruit with steam, and the juice magically appears in a separate container. It's like a sauna for fruits where they sweat out all their goodness.
Imagine putting fruit in a spa. The steam opens up the fruit's pores, and the juice drips out into a special chamber, away from the steamy action. It's a gentle way to extract juice without losing nutrients.
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