How to Make Dragon Ball Cake Pops
Start by baking a basic cake (any flavor works). Crumble it up and mix with frosting until it’s moldable. Roll into balls and chill them. Dip a stick into melted white candy coating and insert into each ball. Once set, dip the whole ball in the coating and let dry. Use edible food coloring or pre-colored candy melts for the final look. Decorate with the signature Dragon Ball stars using food-safe markers or tiny sprinkles. Super Saiyan level cake pops, achieved!
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Bake a cake, crumble it, and mix with frosting. Roll into balls, stick them, and dip in colored candy melts. Add stars with edible markers. Done!
I made these for my kid’s birthday! I baked a vanilla cake, crumbled it, and mixed with a bit of vanilla frosting to get a dough-like consistency. Rolled them into balls, stuck them on lollipop sticks, and then dipped into orange candy melts. For the stars, I used red icing. Dragon Ball-themed success!
Here's the quick rundown: bake cake, crumble it, mix with frosting, make balls, stick 'em, dip 'em, and paint stars. You're good to go!
👀 If you like Dragon Ball...
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