How to Spend Less on Supplies in Good Pizza, Great Pizza
Upgrade your equipment! Better ovens and prep stations might cost upfront, but they'll help you make pizzas faster and reduce ingredient waste long-term. Worth it!
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Use your coins wisely! Focus on buying ingredients you use most often and avoid stacking up on rarely-used items. Keep track of your regular orders and stock up accordingly.
Don't overdo the toppings! Customers usually ask for specific amounts, so don't go overboard. A little cheese or pepperoni restraint can save you coins.
Hot take: Ignore upgrades for a while. Save coins by sticking to basic ingredients and focus on serving simple, cost-effective pizzas.
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