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How to Cook Frozen Cinnabon Sticky Bread

How to Cook Frozen Cinnabon Sticky Bread
Jessica Ferguson

Last updated

Ever wondered how you can make those delicious, sticky, and sweet Cinnabon treats right from your freezer? You’re in the right place.

So, how do you cook frozen Cinnabon sticky bread? Let’s dive in and find out!

Step-by-Step Guide to Yummy Cinnabon Goodness

First things first: Grab your frozen Cinnabon sticky bread from the freezer. You don’t need to thaw it; you can cook it straight from frozen. Preheat your oven to 350°F (175°C) for the magic to start.

Next, remove the sticky bread from its packaging and place it on a baking sheet. If you like your Cinnabon extra gooey, cover it with foil. Bake for about 30 minutes, or until it’s heated through and smelling irresistible. For a crunchier top, remove the foil halfway through baking. Voila! Your Cinnabon delight is ready to enjoy.

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