How to Make Cinnabon Icing Without Cream Cheese
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Ever craved that sweet, sticky Cinnabon icing but didn’t have cream cheese at home? You’re not alone! Let’s explore how to whip up a delicious alternative.
How can you recreate the irresistible Cinnabon icing without using cream cheese? We’ve got you covered!
The Cream Cheese-Free Recipe
Believe it or not, you can make a dazzling Cinnabon-style icing without cream cheese. The secret? Substitute with milk and butter. This combo gives the icing its smooth, rich texture.
Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 tablespoon of melted butter. For that iconic Cinnabon flavor, add a splash of vanilla extract. Mix until it’s smooth and creamy, just like the real deal!
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