Are Arabic and Indian food similar?
Both cuisines use a lot of spices and herbs, but Indian food packs more heat! Arabic dishes lean more towards savory and aromatic flavors without the intense spiciness.
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They have similarities, but they're pretty distinct. Indian food is more reliant on spices like turmeric and cumin, while Arabic cuisine uses herbs like parsley and cilantro more frequently. Plus, you'll find more rice and bread variations in Arabic food.
Not really. Outside of some shared ingredients and spices, the flavors and cooking methods are quite different.
From my experience, Indian food tends to be spicier and more complex in terms of flavors. Arabic cuisine, while flavorful, is generally milder and uses more fresh herbs.
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