How to Make Curry Chicken
Start by marinating chicken in yogurt and spices like turmeric, cumin, and coriander. Then sauté onions, garlic, and ginger until golden brown. Add tomatoes, the marinated chicken, and let it simmer until the chicken is cooked through. Finish with fresh cilantro and serve with rice or naan!
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Here's a simple tip: brown your chicken first for extra flavor, then simmer it in a sauce made of onions, garlic, ginger, tomatoes, and your favorite curry spices. Easy peasy!
From my experience, the key to great curry chicken is slow cooking. Marinate overnight if possible, then cook it low and slow with your spices, and it'll turn out delicious!
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