Can I Use Greek Yogurt for Tikka Masala?
Totally! Greek yogurt works great in tikka masala. It gives the sauce a nice creamy texture without being too heavy.
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Yes, you can use Greek yogurt, but make sure to temper it first to avoid curdling. Mix it with a bit of warm sauce gradually.
Just use regular yogurt. Greek yogurt is too thick and can change the texture too much for some people.
Absolutely, Greek yogurt makes the sauce creamy and tangy, and I've done it multiple times with delicious results!
Used Greek yogurt the other day, turned out fab! Just make sure you don鈥檛 use it straight from the fridge.
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