Can we use hing in chicken curry?
Yeah, you can use it. Adds a unique flavor that complements the spices in the curry. Go for it!
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Absolutely! Adding hing (asafoetida) to chicken curry can bring an extra layer of umami and depth. Just use a pinch to start.
Why not! I use it all the time in my curries. Just make sure to fry it in oil before adding other ingredients.
Nope, hing is for veggies and dals. Skip it for chicken.
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