Can You Make Chicken Tikka Masala Without Cream?
Absolutely! You can use coconut milk, cashew cream, or even Greek yogurt as a substitute for cream in chicken tikka masala. Just blend soaked cashews with water to make cashew cream or use full-fat coconut milk for a dairy-free option. Works like a charm!
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Greek yogurt is your friend here. It gives the dish a creamy texture without the use of actual cream.
Yes, just replace the cream with coconut milk. I do it all the time and it actually adds a nice twist!
Honestly, you don't NEED cream at all. The spices will do all the magic!
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