Do You Brown Your Chicken Before Making Jamaican Curry Chicken?
I always brown mine. It caramelizes the outside and adds a depth that’s unbeatable. Learned this from my Jamaican grandma!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Skip the browning. It’s an unnecessary step for Jamaican curry chicken. The curry powder packs enough punch on its own.
Absolutely! Browning the chicken first adds a ton of flavor and gives the curry a richer taste. Trust me, it’s worth the extra step.
Nah, you don’t need to. Just toss the seasoned chicken straight into the curry. The spices will do the magic.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer