Do You Use Raw or Roasted Cashews in Indian Food?
Raw cashews are more common in Indian cooking, especially for making creamy sauces and rich gravies. They blend in smoothly and add a subtle sweetness.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
I've used both raw and roasted cashews, but raw ones keep the texture and flavor more authentic to traditional Indian dishes.
Roasted cashews add a nice crunch and a toasty flavor, though they're not as common in traditional recipes. Experiment and see what you like!
Def raw cashews - they get cooked with the dish and absorb all the yummy flavors!
Hot take: roasted cashews are better! They add a depth of flavor raw ones just can't match.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer