Does Red or White Wine Go Better With Indian Food?
For certain dishes like Tandoori or dishes with strong tomato bases, a light, fruity red wine like Pinot Noir can work really well!
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Honestly, drink what you like鈥攊t all depends on the dish and your personal taste.
White wine generally pairs better with Indian food because the acidity and freshness can complement the rich and spicy flavors. A good option is a Riesling or Sauvignon Blanc.
As the person who's tried both, white wine wins for me! It just balances out the spices so well.
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