How to Cook Curry Chicken
First, marinate chicken pieces with yogurt, turmeric, and chili powder. Then, sauté onions, garlic, and ginger in some oil. Add spices like cumin, coriander, and garam masala. Finally, add the marinated chicken and cook until tender. Toss in some tomatoes or tomato paste and simmer until the sauce thickens. Serve with rice or naan!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
I swear by this method: brown your chicken first for extra flavor. In a separate pot, sauté onions, garlic, and ginger. Add spices like turmeric, cumin, and garam masala. Toss in tomatoes and coconut milk, then add the browned chicken. Let it simmer until the chicken is cooked through. Enjoy!
Try a shortcut: use a good quality store-bought curry paste for an easy cheat! Just sauté onions, add the paste, then chicken and simmer until done. Tastes amazing with minimal effort.
I always use a slow cooker for my curry chicken. Throw everything in—chicken, spices, onions, garlic, tomatoes, and a bit of coconut milk. Let it cook on low for 6-8 hours. Super tender and flavorful!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer