How to Cook Curry Chicken with Potatoes
Just start with a base of onions, garlic, and ginger. Add your chicken and potatoes, then stir in curry paste and coconut milk. Simmer until everything's tender. Done!
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Start by saut茅ing onions, garlic, and ginger in some oil until they're golden. Add diced chicken and brown it. Then, toss in your diced potatoes, curry powder, and any other spices you love. Pour in some coconut milk and simmer until everything's tender. Garnish with cilantro and serve over rice. Easy peasy!
Marinate chicken with yogurt and spices for at least an hour. Fry onions, add ginger-garlic paste, and then throw in the chicken and potatoes. Add diced tomatoes, chicken broth, and simmer till cooked. Finish with fresh coriander.
Here's what I do: saut茅 onions, ginger, and garlic until fragrant, add chicken pieces and brown them. Throw in potatoes and spices like curry powder, turmeric, and cumin. Pour in chicken broth or coconut milk and let it all simmer until the potatoes are soft. Finish with fresh cilantro and serve with warm naan!
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