How Do I Correct My Spicy Curry Chicken?
You can add more of the base ingredients like tomatoes, onions, or even some coconut milk to dilute the spiciness.
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A dollop of sugar or honey can balance the spiciness. Just don't go overboard or you'll end up with dessert curry!
Throw in a peeled potato. It absorbs some of the heat, and you can just remove it before serving.
Try adding a bit of yogurt or cream to mellow out the heat. Works like a charm and makes it richer, too!
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