How Do I Make a Basic Chicken Curry?
Start by sautéing chopped onions, garlic, and ginger in oil until they're golden. Add spices like turmeric, cumin, coriander, and garam masala, and cook until fragrant. Toss in diced chicken and cook until it's no longer pink. Pour in some tomato puree and coconut milk or water, and let it simmer until the chicken is cooked through. Serve with rice or naan. Easy peasy!
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Just throw some chicken, onions, garlic, ginger, and curry powder in a pot. Cook it all together, then add tomatoes and coconut milk. Boom, chicken curry!
You can make a basic chicken curry by frying onions, garlic, and ginger, then adding your favorite curry spices. Add chicken, let it brown, then simmer it all in tomato sauce and coconut milk until done.
I make mine by starting with browned onions, garlic, and ginger. Then I add spices, chicken, and a mix of tomato and yogurt. Simmer till it's cooked through. It’s always a hit!
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