How Do I Make Chicken Curry in a Slow Cooker?
Skip the pre-cooking! Just dump chicken, curry paste, canned tomatoes, and your veggies of choice in the slow cooker. Set it on low for 7-8 hours or high for 4 hours. Done!
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Start by saut茅ing some onions, garlic, and ginger in a pan. Then transfer them to the slow cooker with chicken, curry powder, and a can of coconut milk. Cook on low for 6 hours. Super easy!
It's a slow cooker; just put in everything you want and let it do its magic. My go-to is chicken, coconut milk, and a pre-made curry sauce.
Throw some chicken, onions, garlic, ginger, tomatoes, and your favorite curry spices into the slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. By the end, you鈥檒l have tender, flavorful chicken curry with minimal effort!
From personal experience, marinating the chicken in yogurt and spices overnight before slow cooking gives you incredibly flavorful curry. Just add the marinated chicken, saut茅ed onions and spices, and coconut milk to the slow cooker and set on low for 6-7 hours.
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