How Do I Make Chicken Curry Sauce?
Start by sautéing onions, garlic, and ginger until fragrant. Add your favorite curry powder or spices like cumin, coriander, and turmeric. Toss in some chopped tomatoes or tomato paste and let it simmer. Then add coconut milk or cream for a rich, creamy texture. Finally, let it cook together with the chicken until tender. Enjoy!
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Heat oil, cook onions until golden, add garlic and ginger, then mix in your curry spices. Pour in some crushed tomatoes and let it simmer. Add coconut milk if you want it creamy, and let it cook with the chicken. Easy peasy!
Don't forget to toast the spices first for that extra flavor punch! Also, a splash of lemon juice at the end can brighten up the dish.
Just throw everything in a pot and hope for the best! Kidding... kinda. Follow a recipe and tweak to your taste.
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