How Do I Make Mango Chicken Curry?
First, marinate chicken pieces with salt, turmeric, and chili powder for 15 minutes. Sauté onions until golden, add garlic, ginger, and spices (like cumin, coriander, and garam masala). Add the marinated chicken, cook until half done, then pour in a mango puree (or fresh mango blended) and coconut milk. Simmer until the chicken is fully cooked. Garnish with cilantro and serve hot with rice or naan!
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Just combine cooked chicken with a mango puree, coconut milk, and your favorite curry spices. Simmer until it smells irresistible!
I’ve made this before! Cook chicken with onions, garlic, and ginger. Add mango chunks, coconut milk, and some garam masala. Let it simmer until the chicken is tender. Trust me, it’s a tropical paradise on a plate!
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