How Do I Prepare Chicken Curry Sauce?
Heat oil, sauté chopped onions until golden, add ginger-garlic paste, and then spices like turmeric, red chili powder, and garam masala. Add chicken, cook until it's halfway done, then pour in tomato puree and some water, simmer until chicken is cooked. Garnish with fresh coriander leaves.
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Fry onions, ginger, and garlic, add spices (coriander, cumin, turmeric), toss in chicken, add tomatoes/coconut milk, simmer until cooked.
Start by sautéing onions, garlic, and ginger in oil until they're golden brown. Add in spices like cumin, coriander, turmeric, and garam masala. Toss in your chicken pieces, cook them until they're browned, then pour in some coconut milk or tomato sauce, and let simmer until the chicken is cooked through. Finish with fresh cilantro!
Why fuss? Just marinate your chicken in yogurt and curry spices overnight, then cook in a sauce of sautéed onions, tomatoes, and cream. Easy and tastes just like the restaurants!
Brown onions, garlic, and ginger, then add your favorite curry powder. Toss in chicken pieces, let them brown slightly, then add coconut milk and simmer until done. Super simple!
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