How Do Indian Restaurants Prepare Food?
Indian restaurants typically use a mix of traditional cooking methods like tandoori ovens for naan and skewers, large pots called 'handis' for slow-cooked curries, and 'tavas' for sautéing delicate ingredients. The magic really happens with the spices – freshly grinding and roasting them can make all the difference!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Indian restaurants prep a lot of their ingredients beforehand, like chopping vegetables and marinating meats. When you order, they can cook it fresh in minutes! Pro tip: Watch for the chef’s special of the day; it's usually something they've been perfecting.
It's all about the layers! Indian dishes are typically prepared by adding ingredients in a specific sequence to build complex flavors. That's why you get that rich, deep taste in every bite.
Honestly, a lot of Indian restaurants rely on pre-made spice blends and pastes. It's still delicious, but not always as 'authentic' as you might think!
Ever wonder why Indian restaurant food tastes so good? They use TONS of ghee, butter, and spices in everything. Like, seriously, everything.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer