How Do U Cook Chicken Curry?
Start by marinating the chicken with yogurt, turmeric, and chili powder. Then, fry onions, ginger, and garlic until golden, add spices (coriander, cumin, garam masala), and tomatoes. Simmer with chicken until cooked through. Easy peasy!
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Heat oil, add chopped onions, garlic, and ginger until golden. Toss in your marinated chicken, add spices (turmeric, cumin, coriander), and cook thoroughly. Finish with tomatoes and coconut milk. Serve hot!
Honestly, just grab a jar of your favorite curry paste, follow the instructions on the label, and voil脿! Chicken curry in no time.
Cook onions, garlic, and ginger, add spices, then chicken, and simmer until tender. My Indian friend taught me this, and it's foolproof.
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