How do you make Jamaican curry chicken?
Here's a quick rundown: marinate your chicken with Jamaican curry powder, garlic, thyme, and scotch bonnet peppers. Sauté onions until translucent, add the chicken, and cook until it’s browned. Pour in some chicken broth, cover, and simmer until the chicken is tender. Serve it up with some rice and peas!
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Skip the fancy stuff. Just grab some chicken, toss it in curry powder, and cook it with onions and garlic until it's done. Easy peasy.
Jamaican curry chicken is a blend of succulent chicken and spicy curry. First, marinate chopped chicken in a mix of curry powder, thyme, scallions, garlic, ginger, scotch bonnet pepper, salt, and black pepper. Let it sit for at least an hour. Heat some oil in a pot, add the marinated chicken, and cook until browned. Add water or chicken broth and simmer until the chicken is cooked through and the sauce thickens. Serve with rice and peas. Enjoy!
I've made Jamaican curry chicken countless times! The key is in the marinade. Mix your curry powder, allspice, garlic, and scotch bonnet pepper, and let that chicken soak up all those flavors. Then brown the chicken in a pot, add some broth, and let it simmer until heavenly. Trust me, it's worth the effort!
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