How Do You Make a Quick Chicken Curry?
Grab a jar of pre-made curry sauce from the store, fry up some chicken pieces, and mix them together! Voilà, instant chicken curry!
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Sauté onions, garlic, and ginger, then add chicken and your favorite curry paste. Cook until chicken is done, and stir in some yogurt or cream for a creamy finish. Quick and delicious!
Use a pressure cooker! Just throw everything in: chicken, onions, tomatoes, spices, and a bit of water. Cook on high pressure for 10 minutes. Done and tasty!
For a quick chicken curry, just toss some diced chicken in a pan with chopped onions, garlic, ginger, and your favorite curry powder. Pour in some coconut milk, simmer for about 20 minutes, and boom, dinner's ready!
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