How Do You Make Chicken Curry Indian Food?
First, marinate chicken pieces in yogurt, ginger-garlic paste, and spices like turmeric, cumin, and coriander for at least an hour. Then, sauté onions until golden brown, add tomatoes and green chilies, and cook till the oil separates. Add the marinated chicken and cook until it’s done. Finish with garam masala and fresh cilantro!
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Marinate chicken in yogurt and spices (like garam masala and turmeric). Sauté onions, garlic, and ginger. Add the chicken, tomatoes, and cook till the chicken's tender. Simple and delicious!
Quick tip: Skip the marination and use a good curry paste. Sauté onions, coat chicken in paste, add coconut milk and simmer. Done in 30 minutes!
For an authentic touch, always use fresh spices and slow-cook the curry. Trust me, it's worth the extra time.
Trust me, the secret's all in the marinating! Yogurt, garlic, ginger, and spices give it that authentic taste. After that, just sauté onions, add tomatoes, and mix it all together with the chicken. Voila, deliciousness!
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