How Do You Make Chicken Korma Curry?
Start by marinating chicken in yogurt and spices (like turmeric, coriander, and garam masala) for at least an hour. Then, sauté onions, garlic, and ginger in a pot until golden brown. Add the marinated chicken, some tomato puree, and pour in coconut milk or cream. Let it simmer until the chicken is cooked through and the sauce is thick and creamy. Don't forget to garnish with fresh cilantro before serving!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Chicken Korma, IMO, is all about the marination. Use yogurt, ginger-garlic paste, and a mix of ground spices. Marinate overnight for max flavor, then slow cook to perfection!
I swear by my grandma's recipe: fry onions, ginger, and garlic, then add marinated chicken and spices. Cook with coconut milk until creamy. Simple but divine!
You’ll need to blend onions, garlic, ginger, and spices into a paste, then fry this paste in oil until fragrant. Add the chicken pieces and cook until they’re browned, then stir in yogurt and some water. Let it simmer until the chicken is tender. Serve with naan or rice.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer