How Do You Make Chicken Tikka Masala?
First, marinate your chicken in yogurt and spices (like cumin, coriander, and paprika). Then, grill or pan-fry it until it's cooked through. For the sauce, sauté onions, garlic, and ginger, add spices (garam masala, turmeric, and chili powder), and mix in tomato puree and cream. Simmer the sauce and combine it with the chicken. Serve it with rice or naan. Voila, delicious chicken tikka masala!
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Honestly, just grab a jar of tikka masala sauce from the store, cook some chicken, and mix it in. Easy peasy.
Start by marinating the chicken in yogurt with spices like cumin, coriander, and garam masala. Grill or fry it. For the sauce, cook onions, garlic, and ginger. Add tomatoes, cream, and more spices. Mix in the chicken. Done!
As someone who loves cooking Indian food, I always start my chicken tikka masala by marinating the chicken overnight in a mix of yogurt and spices. It really makes a difference!
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